Apricot croissant, 90 g
Fermented quick-frozen yeast puff pastry product with filling
Code: AA1185
EAN code: 3856016903135
Weight: 90 g
Shelf-life: 360 days
Products in a box: 48 pcs
Boxes per pallet: 80 pcs
Defrosting at room temperature: 15 min
Baking in the oven with steam: 190 ̊C
Baking time: 21 min
Tip: spray the product with water before baking.